• Required No. of Employee's : 1

• Prefered Sex : Male/Female
• Sector of Vacancy : Head/Executive Chef

Qualification/Work Experience :

• 7 - 10 years

Job Description:

• Controlling and directing the food preparation process\r\n2. Approving and polishing dishes before they reach the customer\r\n3. Managing and working closely with other Chefs of all levels\r\n4. Creating menu items, recipes and developing dishes ensuring variety and quality\r\n5. Determining food inventory needs, stocking and ordering\r\n6. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and\r\nfood safety guidelines\r\n7. Being responsible for health and safety\r\n8. Being responsible for food hygiene practices

Employer : A114-Hospitality

Location : Tanzania