• Required No. of Employee's : 1

• Prefered Sex : Male/Female
• Sector of Vacancy : Bakery and Pastry Chef

Qualification/Work Experience :

• 3 - 5 years

Job Description:

• Keep the kitchen organized and clean\r\n. Supervise subordinates in the kitchen\r\n. Prepare kitchen budgets and present them to the organization’s management for perusal and\r\npossible approval\r\n. Order all supplies required in the kitchen for making pastries\r\n. Teach coursework related to pastry making and train new and old members of staff working\r\nin the kitchen\r\n. Know of new developments and emerging pastry making ideas to improve on the\r\norganization’s profit making\r\n. Prepare menu items for dessert\r\n. Prepare baked foods, such as bread, alongside pastries and desserts\r\n. Research and also develop recipes\r\n. Clean all utensils and equipment used for baking and making pastries in the kitchen\r\n. Conduct and Organize tasting sessions for the potential customers and waiting staff any time\r\nthere is such requirement\r\n. Recruit new kitchen staff\r\n. Inculcate into kitchen staff members new standards imposed by the management\r\n. Ensure all utensils and equipment utilized in the kitchen are in the best working conditions\r\n. Decorate baked foods and cakes in accordance with the organization’s requirements\r\n. Add the right choice of non-alcoholic drinks, cocktails, and wines to the served deserts\r\n. Make cheese plateaus as complementary additions to meals\r\n. Closely inspect the measure and quality of ingredients used for each preparation\r\n. Liaise with ingredient suppliers and choose carefully the ingredients required for baking needs

Employer : A112-Food

Location : Tanzania